Bay Scallop Product

Macronutrients
Energy	59.0 kcal / 246.9 kJ
Protein	11.0 g
Carbohydrates	3.1 g
Sugar content in carbohydrates	n.A.
Fat	0.4 g
Saturated fat content in fats	n.A.

Others
Fiber	n.A.
Sodium	n.A.

Bay Scallop Product by openfoodfacts-contributors, org-database-usda, usda-ndb-import is licensed under ODbL