Macronutrients
Energy 470.0 kcal / 1,966.5 kJ
Protein 1.5 g
Carbohydrates 62.1 g
Sugar content in carbohydrates 47.0 g
Fat 24.2 g
Saturated fat content in fats 13.6 g
Others
Fiber n.A.
Sodium 0.2 g
Dietary information
Vegan
Vegetarian n.A.
Nutri-Score A B C D E
Be my valentine red velvet cakes by org-database-usda is licensed under ODbL